Campfire cooking

Our lovely Bell Tent guests, Tom and Kirsty, cooked up a storm on their BonFire tripod over the campfire and they sent us some photos of the things they'd cooked - courgettes from the field, chives in the omlette from the herb bed, cherries and raspberries (first time we've managed to keep any cherries from the pigeons!) and wilted spinach and new potatoes from the veg beds.  The SoulPad Bell Tent is proving a hit with our guests and we've been really pleased to have it up this year; it's been a bit of an experiment and one that we're very pleased with.  It's open for a shorter season than the yurts - May to September - and the wood-burner keeps it cosy at the cooler ends of the season.   Still have vacancies in September, so let us know if you  fancy the ultimate camping experience!

Bringing home one of the new electric bikes!
Installing the solar pv panels